Thanks to its durability and flexible construction (bread plus imagination), you’ll find some kind of sandwich on almost every menu downtown. Be it a BLT, banh mi or bocadillo, the options for a great sandwich in the city are nearly endless.
516 N. Tampa St.
INGREDIENTS: Barbecue pork, green leaf lettuce, cucumbers, pickled daikon and carrots, jalapeño, cilantro and mayo on a toasted baguette
1540 N. Franklin St.
INGREDIENTS: Smoked turkey, avocado, jalapeño jack cheese, lettuce, tomato and mayonnaise on La Segunda Cuban bread
Zelda’s Café & Deli
1239 E. Kennedy Blvd.
INGREDIENTS: Grilled steak with mushrooms, onions, peppers and white American cheese
514 N. Tampa St.
INGREDIENTS: Turkey breast topped with smoked gouda, homemade cranberry mayo on a croissant
Yeoman’s Cask & Lion
202 N. Morgan St.
INGREDIENTS: Turkey, avocado, blueberry jam, Swiss cheese, applewood smoked bacon, arugula on toasted sourdough bread
Pokey’s Rock & Rolls
100 E. Madison St.
INGREDIENTS: Mac and cheese, cheddar, American cheese, bacon on sourdough bread
L’Eden Cafe & Bar
500 N. Tampa St.
INGREDIENTS: Prosciutto, tomatoes, basil oil and mozzarella
Ole Style Deli
110 E. Madison St.
INGREDIENTS: Corned beef, sauerkraut, melted Swiss cheese, house dressing
Cry Baby Café
710 Harbour Post Drive
INGREDIENTS: House-roasted, preservative-free Angus roast beef with pepperjack cheese, bell peppers, horseradish sauce and wholegrain mustard on organic country white bread
801 Old Water St.
INGREDIENTS: Ham, Genoa salami, mojo roasted pork, Swiss cheese, pickle, mustard on Cuban bread
707 Harbour Post Dr.
INGREDIENTS: Chicken with pickled jalapeños, carrots and sriracha mayonnaise
Tampa City Center
101 N. Franklin St., Suite 101F
INGREDIENTS: Turkey, honey mustard, cucumbers, alfalfa sprouts, provolone cheese on wheat bread
602 E. Polk St.
INGREDIENTS: Buffalo chicken, tomato, lettuce, cheese