1208 E. Kennedy Blvd.
Octopus scachatta with lemon-chili broccoli rabe and parsley provolone sausage covered in tomato-olive puree
Michael Buttacavoli (Executive Chef):
“A little bit Italian, a little bit Cuban, but all Tampa, the eclectic assortment of flavors in this dish has all the fun and flair of summer but the delicious comfort of home.”
Try It: $9.5/14
120 W Gasparilla Plaza
Roasted red peppers, red onion and poblanos with sautéed spinach on multigrain; comes with a fried egg on top or substitute Sono BBQ Chicken Salad or Blackened Shrimp Salad
Tony Nehluli (Head Chef):
“It’s fresh, light and healthy, perfect for a cool lunch on a hot summer day.”
Tapas, Seafood, Spanish Cuisine
Spain Restaurant & Toma Bar
513 N Tampa St.
Breakfast & Lunch: Monday – Friday | Dinner: Tuesday – Saturday
The Castro family has been delighting Tampa taste buds since 1978 with Galician recipes passed down from one family member to the next. Steeped in Spanish tradition and hospitality, you’ll find mouthwatering homemade sangria, fresh seafood delicacies, and tapas at Spain Restaurant & Toma Bar. It’s located in the heart of Downtown Tampa, but you may think you’ve been transported to another world.